10 homegrown franchises to watch

10 homegrown franchises to watch

Jennifer Pettinger Haines, co-founder of the Global Restaurant Investment Forum, shines a spotlight on some of the many fast-growing restaurant brands that are already making waves in the Middle East and look destined for an even bigger, brighter future.

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Leisure Quest brings two star-studded restaurants to Dubai

Leisure Quest brings two star-studded restaurants to Dubai

Leisure Quest is poised to revolutionize Dubai’s culinary scene with TATEL and TOTÓ in Q2 2024. Both concepts are endorsed by Cristiano Ronaldo and Rafael Nadal.

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Destination MENA: 9 restaurant franchises with regional potential

Destination MENA: 9 restaurant franchises with regional potential

As one exciting year for international franchising comes to an end and another begins, Farrah Rose, head of international development at The Franchising Centre, takes a globe-trotting look at some of the restaurant concepts causing a stir worldwide, from poke to Parisian pastries.

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A new culinary destination with globally renowned chefs at The Link Dubai

A new culinary destination with globally renowned chefs at The Link Dubai

The Link, the world’s longest cantilever, has opened 100 meters above ground, housing enticing culinary concepts by Michelin-starred chefs. Paving the way for extraordinary experiences, this architectural marvel is poised to become the beating heart of the city’s social, gastronomic and cultural landscape.

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 Pierre Herme Paris boutique opens at Four Seasons Hotel Riyadh

 Pierre Herme Paris boutique opens at Four Seasons Hotel Riyadh

The renowned Pierre Hermé Paris patisserie has opened at Four Seasons Hotel Riyadh at Kingdom Centre. 

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HORECA Talks delves into Kuwait’s buoyant hospitality and F&B scene at HORECA Kuwait

HORECA Talks delves into Kuwait’s buoyant hospitality and F&B scene at HORECA Kuwait

HORECA Kuwait, the country’s premier hospitality and foodservice trade show, returned to Kuwait International Fair from January 15-17 to showcase the latest industry developments and innovations and bring together thousands of professionals from the region.

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The key to building a successful, multi-brand franchise portfolio

The key to building a successful, multi-brand franchise portfolio

Daniel During, principal and managing director of Thomas Klein International, shares his thoughts on what’s needed to create a winning formula for franchise concept expansion.

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Orfali Bros Bistro tops the Middle East and North Africa 2024

Orfali Bros Bistro tops the Middle East and North Africa 2024

The World’s 50 Best Restaurants has unveiled its new list for Middle East and North Africa, recognizing those establishments that lead the hospitality sector across the region.

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7 ways to build and sustain a viable F&B business

7 ways to build and sustain a viable F&B business

Bastien Blanc, CEO and board member at TroKadero Hospitality Global, outlines the areas of focus that should be in every strategy aimed at securing a restaurant’s long-term success.

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Exploring Touta Ballouta, a Lebanese culinary gem in Portugal, with Cynthia Bitar

Exploring Touta Ballouta, a Lebanese culinary gem in Portugal, with Cynthia Bitar

As you enter Touta Ballouta, an inviting ambience greets you, seamlessly blending the warmth and comfort of home. From the very first moment, you’ll feel the embrace of a friendly atmosphere, akin to a cherished gathering place. We spoke with Cynthia Bitar, partner and executive chef at Worldkitch LDA, to learn more about this Lebanese culinary gem in Portugal.

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