Eye on Swiss gastronomy with two-Michelin-starred chef Heiko Nieder
Two-Michelin-starred chef Heiko Nieder at the Dolder Grand, known for innovative flavor-driven fine cuisine, gives us the lowdown on Swiss gastronomy.
Mark Wouters GM of The Chedi Hegra Saudi Arabia on getting personalization right
Mark Wouters, general manager of The Chedi Hegra, believes that hospitality is shaped by intuition, awareness and a refined sense of presence. In this interview, he reveals how to create experiences that leave a lasting emotional connection with every guest.
Valrhona campaign highlights resilience and unity across Middle East hospitality community
Valrhona’s “Celebrating Our Community” spotlights Middle East chefs, revealing how resilience, teamwork and gratitude are shaping hospitality today.
