The growing appetite for plant-based cuisine
Once regarded as niche or limiting, plant-based dishes are now appearing on mainstream menus thanks to broader wellness trends and changing eating habits. Abdul Kader Saadi, founder and managing director at Eighty6, examines how hospitality professionals are rethinking their approach to this increasingly in-demand, maturing segment.
How homegrown franchises are scaling new heights
In the Middle East, local concepts are emerging from the shadows of international brands to reshape the regional hospitality landscape. Christian Salloum, managing director at BrandPortunity F&B Consulting, tracks their achievements and readiness for global success.
As data-driven travel reshapes destinations, Fouad Talaat of Booking.com explains why
As destinations compete for smarter growth, Fouad Talaat, regional manager MENA & Türkiye of Booking.com sees data as the decisive edge.
Hilton to open Hilton Garden Inn and Hampton by Hilton in Riyadh
Hilton has signed two new hotels in Riyadh Olaya, marking another milestone in its continued expansion across Saudi Arabia today.
How global events and festivals drive socioeconomic growth
Ibraheem K. Shaheen, promoter of cultural heritage, explores how global festivals and events stimulate tourism growth while strengthening local economies.
