Dubai hotels unite to boost GCC travel demand with resident offers
Dubai hospitality sector aligns behind GCC resident offers, driving regional travel demand through coordinated value strategies ahead of peak seasons.
In the kitchen with Rachel Bado, group executive chef
In the kitchen, Rachel Bado, group executive chef creative at SAS Hospitality, finds joy through ingredients, guided by cultures and memories. She shares more in this exclusive interview.
Golden Tulip Cairo Pyramids and Golden Tulip Sheikh Zayed City to open in Egypt
Legacy Hotels Holding expands into Egypt, marking a major milestone in regional growth strategy, with the launch of Golden Tulip Cairo Pyramids and Golden Tulip Sheikh Zayed City.
Why we’re raising a glass to alcohol-free beverages
If you thought zero-proof drinks were all mimics and simple mocktails, then it’s time to think again. Today’s alcohol-free beverages more than match the complexity, artistry and occasion of traditional cocktails. Here, two F&B experts tell us why these offerings are here to stay.
