Embracing the future: how AI is boosting travel and tourism

Embracing the future: how AI is boosting travel and tourism

AI has emerged as a transformative force across various industries, and the travel and tourism sector is no exception. Data analyst and AI country advisor to Bahrain Shaima Almeer shares her insights.

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Pastry innovation with Barry Callebaut and Marike Van Beurden during the Be Better My Friend launch event

Pastry innovation with Barry Callebaut and Marike Van Beurden during the Be Better My Friend launch event

The Chocolate Academy Center Dubai hosted an exclusive full-day pastry revolution event on February 21. Attendees discovered sustainable hosting practices. Furthermore, they indulged in flavors using plant-based ingredients. Guests had the opportunity to unlock their creative potential in pastry making. They were also introduced to Be Better, the world’s first plant butter for bakers and pastry chefs, which is distributed by EMF.

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Seafood conversations with Zakariya Sulaiman Abdullah Al Hasni, CEO of SIMAK

Seafood conversations with Zakariya Sulaiman Abdullah Al Hasni, CEO of SIMAK

Located in The Avenues, Kuwait City, MidIn an exclusive interview, Zakariya Sulaiman Abdullah Al Hasni, CEO of SIMAK, sheds light on how this flagship seafood cannery is contributing to Oman’s economic growth and stands out in the industry.ar offers a sophisticated yet nostalgic seafood experience that draws inspiration from Kuwait’s golden era of the 1960s and 1970s, a time of prosperity in design and culture.

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Monoprix returns to Lebanon in partnership with Gray Mackenzie Retail Group

Monoprix returns to Lebanon in partnership with Gray Mackenzie Retail Group

In pursuit of strengthening strategic alliances and expanding into global markets, Gray Mackenzie Retail Group has officially signed a franchise with the renowned French Monoprix retail chain.

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The U.S. Meat Export Federation empowers the Egyptian culinary community with a U.S. Beef seminar and capacity-building program

The U.S. Meat Export Federation empowers the Egyptian culinary community with a U.S. Beef seminar and capacity-building program

The U.S. Meat Export Federation (USMEF), in collaboration with the Egyptian Chefs Association, organized a dynamic U.S. Beef Seminar, Product Showcase and a Culinary Arts & Capacity Building Program from January 22 to 25, 2024.

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How to harness the digital and delivery dining trends

How to harness the digital and delivery dining trends

Abdul Kader Saadi, founder and managing director of Eighty6, unpacks these two key industry disruptors and explains how restaurateurs can turn tech-led challenges into opportunities.

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The halal food market: importance, opportunities and certification

The halal food market: importance, opportunities and certification

Mira El Ghaziri, MD of HealthyPath, empowers agencies to make data-informed decisions and implement transformative solutions for food systems transformation. Here, she explains the importance of halal food in the Middle East.

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Bakery trends evolution with Imad Sadaka CEO of Dose

Bakery trends evolution with Imad Sadaka CEO of Dose

Imad Sadaka, CEO of Dose, on the region’s appetite for baking mixes, fillings and toppings, and how the bakery products industry has evolved over the years.

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On the pulse of technology with Ashish Tulsian, co-founder and CEO of Restroworks

On the pulse of technology with Ashish Tulsian, co-founder and CEO of Restroworks

With decades of tech experience across continents, Ashish Tulsian co-founded Restroworks, a leading cloud-first technology platform for restaurants. In an exclusive interview, the accomplished CEO tells us about the company and the power of the services being offered.

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The future of food tech in Kuwait

The future of food tech in Kuwait

There’s no doubt that Covid-19 changed the rules of the game in the world of technology, particularly in the world of F&B. We take a look at how technology is impacting the food scene in Kuwait and the latest trends.

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