Dubai rolls out “Dubai A Fine Way to Dine” to drive restaurant demand through exclusive citywide dining offers
Dubai Department of Economy and Tourism launches “Dubai A Fine Way to Dine” to activate demand across its diverse restaurant landscape.
Six Senses The Palm Dubai slated to open in Q3 2026
Six Senses will make its highly anticipated UAE debut with the opening of Six Senses The Palm Dubai during early Q3 2026.
Executive chef Robin Höfer makes the case for Germany’s culinary rise
German chef Robin Höfer, trained in Michelin-starred kitchens across Europe before joining Ossiano in Dubai. He now leads Restaurant Kraken Dubai as executive chef. In this article, he spotlights how German cuisine is gaining traction.
Stephan Schupbach on Chedi Hospitality’s unbound approach to luxury hospitality
In a buoyant regional market, Chedi Hospitality is expanding its presence through a growth strategy rooted in authentic luxury and cultural stewardship. CEO Stephan Schupbach tells HN how the group is curating experiences that go beyond simple stays to give high-end guests a deeper sense of connection and place.
UAE tourism drives hotel occupancy beyond 80 percent in 2025
The UAE hospitality sector continued to deliver strong results in 2025 said Matthew Green, the head of research at CBRE MENA. It is supported by rising international tourism and sustained demand across major destinations.
Successfully executing cultural immersion for the experiential traveler with GM Elif Yazoglu
Guided by the mantra to lead with clarity, courage and care, Elif Yazoglu, general manager of DoubleTree by Hilton Dubai M Square Hotel & Residences, shares how cultural immersion is successfully executed for today’s experiential traveler.
Hospitality at a crossroads with Fadeel G. Wehbe, MD of Sofitel Riyadh Hotel
Fadeel G. Wehbe, managing director of Sofitel Riyadh Hotel & Convention Centre, tackles industry pressures, evolving expectations and leadership strategies shaping modern hospitality worldwide today.
Gulfood 2026 opens from 26 to 30 January with a major expansion
Running from 26th to 30th January 2026, Gulfood will enter a bold new era shaping global food trade with unmatched scale. Moreover, with 8,500 exhibitors representing 195 countries across 12 sectors, the event will redefine where the global food industry advances.
Fairmont The Palm’s GM Ugur Talayhan explores the future of luxury hospitality in Dubai
With decades of experience in luxury hospitality, Ugur Talayhan, GM of Fairmont The Palm, has built a reputation as a leader who blends operational excellence with personalized service. As Dubai’s hotel landscape evolves, he shares how luxury is being redefined and what today’s high-end travelers expect.
Inside the Michelin mind of chef Antonio Salvatore
Antonio Salvatore, Michelin-starred chef, recently showcased his Rampoldi creations at Signor Sassi. Building on his Michelin-starred success in Monaco, he shares his relentless pursuit of culinary excellence, creativity, discipline and deep Mediterranean roots.
