FCSI MENA and Hospitality Services partner to drive Industry growth
The Foodservice Consultants Society International (FCSI) MENA Region and Hospitality Services SAL have entered a strategic partnership. The collaboration aims to foster knowledge exchange, promote professional excellence and support industry growth across the Middle East and North Africa.
Director of F&B Fadi Mitri unveils Le Gray’s new chapter in dining and lifestyle hospitality
With the launch of PADAM and QASTI, and the debut of BÒHÉ, Le Gray is entering a new era of culinary excellence. Fadi Mitri, director of F&B at Le Gray Hotel Beirut, shares how the hotel has reimagined its dining experiences to create distinctive destinations that celebrate Beirut’s energy.
Must-attend 2026 experiences at L’École Valrhona Dubai
As 2026 progresses, L’École Valrhona Dubai is set to offer an exciting lineup of workshops designed to inspire and elevate the skills of pastry and chocolate professionals.
