ALBAIK, the popular Saudi concept, is entering the UAE market in collaboration with ServQuest, formed by National Holding, Abu Dhabi.
The two new Aloft and Element projects add to Marriott’s inventory in the region almost 300 new hotel rooms and solidifies its presence.
It occupies the first 18 floors of The Palm Tower, a new 52-story landmark development connected to the Nakheel Mall.
Voelzing’s responsibilities include concept development, feasibility studies, menu engineering, and many other F&B managerial tasks.
ATM 2021, taking place from May 16 to 19, will feature 67 conference sessions with over 145 local, regional and international speakers.
While Covid-19 hit the hospitality industry hard, hotel markets in the Arab world produced intriguing results. Kostas Nikolaidis, Middle East and Africa executive for STR, takes a closer look at the figures to determine the real impact of the coronavirus on the Middle East’s hospitality sector.
Paying homage to the region’s history of land and sea hunting, Hunter & Barrel has opened its doors at Vida Emirate’s Hills, offering clients a range of charcoal roasted meats and vegetables, a selection of coffee and barrel-aged craft beverages.
He brings 30 years of hospitality experience and contributed to the success of renowned hotels within global five-star chains.
Fi’lia celebrates a genuine approach to Italian cuisine with a hint of Mediterranean influence, with a menu inspired by traditional recipes.
It brings the group’s presence to 14 hotels in the UAE and 77 properties in operation and under development across the Middle East.