The Hotel Show 2026 announces new dates
The Hotel Show will now take place from 28 to 30 September 2026 at the Dubai Exhibition Centre within Expo City Dubai. The updated plans support stronger international participation and future industry growth.
A L’OLIVIER expands into the Middle East through a partnership with Christophe Prud’homme’s Gourmet Consultancy
French gourmet olive oil house A L’OLIVIER is accelerating Middle Eastern expansion through Gourmet Consultancy.
Partner Zeyneb Larabi drives Lab Hub Studios expansion in Dubai
Following momentum generated by “Make it in the Emirates,” Lab Hub Studios is strengthening its positioning within Dubai’s evolving food innovation and production landscape.
Dubai hotels unite to boost GCC travel demand with resident offers
Dubai hospitality sector aligns behind GCC resident offers, driving regional travel demand through coordinated value strategies ahead of peak seasons.
Valrhona campaign highlights resilience and unity across Middle East hospitality community
Valrhona’s “Celebrating Our Community” spotlights Middle East chefs, revealing how resilience, teamwork and gratitude are shaping hospitality today.
Dubai hotel renovations 2026 reshape the luxury hospitality landscape
Dubai’s hospitality sector is entering a new phase of renovations, with several landmark hotels closing fully while others roll out phased upgrades. As a result, operators are refreshing assets, upgrading rooms and enhancing guest experiences to remain competitive.
Six Senses The Palm Dubai slated to open in Q3 2026
Six Senses will make its highly anticipated UAE debut with the opening of Six Senses The Palm Dubai during early Q3 2026.
Executive chef Robin Höfer makes the case for Germany’s culinary rise
German chef Robin Höfer, trained in Michelin-starred kitchens across Europe before joining Ossiano in Dubai. He now leads Restaurant Kraken Dubai as executive chef. In this article, he spotlights how German cuisine is gaining traction.
Valrhona celebrates 40 years of Guanaja 70% and its legacy of chocolate exploration
Valrhona is celebrating 40 years of Guanaja 70%, an iconic chocolate that transformed the perception of dark chocolate intensity and opened new creative horizons for chefs around the world.
Successfully executing cultural immersion for the experiential traveler with GM Elif Yazoglu
Guided by the mantra to lead with clarity, courage and care, Elif Yazoglu, general manager of DoubleTree by Hilton Dubai M Square Hotel & Residences, shares how cultural immersion is successfully executed for today’s experiential traveler.
