Egypt bets on North Sinai as next tourism frontier
Egypt is scaling up development across Sinai, with North Sinai emerging as a key focus for tourism and investment growth.
The evolution of pastry from tradition to modernity with chef Pascal Hainigue
Pascal Hainigue, chef of Auberge de l’Ill and Le Chef Awards 2025 France honoree, shares his perspective on balancing tradition and innovation in French pastry, while redefining creativity through modern gastronomy.
Jordan’s USD 9 billion investment drives growth
The Jordan Tourism Board (JTB) officially announced that visitor arrivals from GCC nations reached record-breaking levels throughout 2024.
Foodics launches ‘Forward Together’ initiative to support F&B operators across MENA
Foodics has introduced “Forward Together” (قدها مع بعض), a targeted relief initiative designed to support restaurant operators navigating rising costs and evolving market pressures across the region.
