How corporate culture will evolve post pandemic

How corporate culture will evolve post pandemic

During such challenging times, the most impractical route to take would be the rigid and static approach.

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Three practices for sustainable hotel management in 2021

Three practices for sustainable hotel management in 2021

Major industries, including hotels, which contribute to greenhouse gas emissions, are trying to find ways to address this pressing issue with sustainable management practices.

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The art of clubbing post covid-19

The art of clubbing post covid-19

At a time when social contact comes with great risk, architects are thinking of new ways to create safer spaces where people can interact. Rabih Geha, founder of RG/Architects, discusses what the nightclubs of the future may look like.

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Seven tech trends to anticipate in the F&B industry this year

Seven tech trends to anticipate in the F&B industry this year

From QR code menus and contactless payments to air purification and digitized kitchen dashboards, here are the trends you should keep an eye on.

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6 hospitality trends to watch in 2021

6 hospitality trends to watch in 2021

It is important to acknowledge that the experiences and customs we once knew may look different – either temporarily or permanently due to the pandemic.

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From the heart of Europe: 5 F&B trends to keep an eye on

From the heart of Europe: 5 F&B trends to keep an eye on

Some of these trends respond to changes in general consumer habits, whereas some others have been accelerated due to the COVID-19 pandemic.

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Is tourism an opportunity for women?

Is tourism an opportunity for women?

The public sector is leading the way for women in leadership roles and 21% of tourism ministers in the region are females.

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Eye For Design: Middle Eastern Restaurants

Eye For Design: Middle Eastern Restaurants

Covid-19 has played havoc with restaurant design. Interior architect and concept developer Suzy Habre suggests ways of working around the challenges the pandemic presents.

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How foodservice will emerge post COVID-19

How foodservice will emerge post COVID-19

Good foodservice operators who are able to offer a quality, convenient and good value product will survive at one end of the market, while unique, experiential offerings will thrive at the other end.

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How tech is at the service of the customer

How tech is at the service of the customer

With new technologies, hoteliers now have the possibility to acquire information before their guests even enter their hotel.

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