Hailing from Chiapas in Mexico, chef Rusvel Trujillo brings over 17 years of F&B experience to Planet Terra’s culinary team. Here, the dynamic chef describes his journey from Mexico to Dubai.
With over 25 years of experience in hospitality, Mohammed Iqbal understands the industry inside out. As GM of Khalidia Palace Hotel Dubai, we hear what he has to say about luxury hotel market and why Dubai remains such an attractive destination.
ENVI Lodges has partnered with Oman’s Ministry of Defense Pension Fund to create the first-of-its-kind ecolodge in Oman. Situated in the heart of Al Jabel Al Akhdar, this sustainable mountain lodge aligns with Oman’s National Tourism Strategy 2040.
Talaya and Le Pré have announced their merger. Thus, the strategic move will combine their strengths, expertise and resources to create a powerful partnership. Driven by a shared vision, they are committed to delivering exceptional value and unmatched customer experiences.
Aldert van Zyl has over 20 years’ experience in hospitality across Europe, the Middle East and Africa. He believes that consistency is the key to success and does not shy away from risks, especially in his role as GM of the Radisson Blu Hotel, Riyadh Convention and Exhibition Center. Here, he tells us about his journey to the top, his plans for the hotel and how KSA’s hospitality scene is evolving.
Georges Chakra, general manager of Coral Beach Beirut, has a proven track record in the hospitality industry. With extensive experience in overseeing all aspects of the hotel, he shares his vision for establishing and cultivating a customer-centric service culture, as well as ensuring the smooth day-to-day operations that consistently surpass guest expectations.
With over two decades of experience in the hospitality industry, Imad Akil, GM of Centro Mada Amman by Rotana, has successfully led the opening of multiple hotels in the region. In addition, he has played a pivotal role in supporting Rotana’s head office through various field visits and corporate initiatives. We sat down with the accomplished hotelier to discuss the hotel’s sustainability pledge and how the Jordan’s hospitality sector is evolving.