Dubai rolls out Dubai A Fine Way to Dine to drive restaurant demand through exclusive citywide dining offers
Dubai Department of Economy and Tourism launches “Dubai A Fine Way to Dine” to activate demand across its diverse restaurant landscape.
How tech can unlock sustainable hospitality
Technology is transforming how hotels and restaurants can build on good intentions and improve outdated systems to tackle food waste. Daniel F. Solomon, founder of HeroGo, talks us through the data-driven tools that are making waste measurable and much more manageable.
6 ways to make every ingredient count and help address the food waste crisis, says Omar Shihab
The hospitality industry carries a major responsibility when it comes to addressing food waste, but within this challenge lies opportunity. Omar Shihab, founder and chief sustainability officer at BOCA, shares six practical strategies for cutting waste and building a more sustainable business.
Sustainability, and culinary prestige: illy and Bidfood Middle East
In an era where conscious consumption and culinary sophistication go hand in hand, illycaffè continues to lead the way by seamlessly blending sustainability with premium quality. Through its strategic partnership with Bidfood Middle East, illy reinforces its commitment not only to exceptional coffee but also to a better world—one cup at a time.
Getting to know James Knight-Pacheco, co-founder of Group JKP
With over 20 years of culinary expertise, James Knight-Pacheco has worked alongside world-renowned chefs, including Raymond Blanc, Gordon Ramsay and Michael Caines. His television appearances on the BBC have further cemented his reputation in the culinary world. We explore Knight-Pacheco’s journey, driven by innovation, mentorship and a passion for storytelling, and his responsibilities as co-founder of Group JKP, a leading hospitality consultancy firm.
World of Coffee Dubai returns for its fourth edition
Cementing its status as the Middle East’s largest coffee trade show,World of Coffee Dubai (WOC) returns to the Dubai World Trade Centre (DWTC) for its 2025 edition from February 10-12.
5 nightlife entrepreneurs on the power of experiential entertainment
The MENA nightlife scene is rapidly evolving, with established destinations still setting trends and untapped markets poised for growth. Five industry experts share their thoughts on what’s making waves in the world of late-night entertainment, from trendsetting to storytelling.
8 Ways F&B businesses can prioritize sustainability
Establishing sustainable F&B trade practices is a win-win for the environment and businesses. Judith Cartwright, founder and managing director of Black Coral Consulting , shares her essential sustainability checklist for the sector.
Spotlight with Ligia Brasoveanu of DoubleTree by Hilton Sharjah
Ligia Brasoveanu, GM of DoubleTree by Hilton Sharjah Waterfront Hotel & Residences, leads with excellence and serves with passion. Here, she talks about the local market and what’s coming up at the property.
Dubai records commendable tourism growth
According to Dubai Department of Economy and Tourism (DET), the city welcomed 5.18 million international overnight visitors from January to March 2024.