A voyage to Planet Terra with chef Rusvel Trujillo
Hailing from Chiapas in Mexico, chef Rusvel Trujillo brings over 17 years of F&B experience to Planet Terra’s culinary team. Here, the dynamic chef describes his journey from Mexico to Dubai.
Eye on Dubai’s hospitality scene with Mohammed Iqbal
With over 25 years of experience in hospitality, Mohammed Iqbal understands the industry inside out. As GM of Khalidia Palace Hotel Dubai, we hear what he has to say about luxury hotel market and why Dubai remains such an attractive destination.
ENVI Lodges set to open ENVI Al Jabel Al Akhdar Oman
ENVI Lodges has partnered with Oman’s Ministry of Defense Pension Fund to create the first-of-its-kind ecolodge in Oman. Situated in the heart of Al Jabel Al Akhdar, this sustainable mountain lodge aligns with Oman’s National Tourism Strategy 2040.
Talaya and Le Pré’s merger forges a powerful partnership
Talaya and Le Pré have announced their merger. Thus, the strategic move will combine their strengths, expertise and resources to create a powerful partnership. Driven by a shared vision, they are committed to delivering exceptional value and unmatched customer experiences.
Talking about Saudi Arabia with Aldert van Zyl, GM of Radisson Blu Hotel, Riyadh
Aldert van Zyl has over 20 years’ experience in hospitality across Europe, the Middle East and Africa. He believes that consistency is the key to success and does not shy away from risks, especially in his role as GM of the Radisson Blu Hotel, Riyadh Convention and Exhibition Center. Here, he tells us about his journey to the top, his plans for the hotel and how KSA’s hospitality scene is evolving.
Spotlight on Coral Beach Beirut with new GM Georges Chakra
Georges Chakra, general manager of Coral Beach Beirut, has a proven track record in the hospitality industry. With extensive experience in overseeing all aspects of the hotel, he shares his vision for establishing and cultivating a customer-centric service culture, as well as ensuring the smooth day-to-day operations that consistently surpass guest expectations.
Getting to know Imad Akil, GM of Centro Mada Amman by Rotana
With over two decades of experience in the hospitality industry, Imad Akil, GM of Centro Mada Amman by Rotana, has successfully led the opening of multiple hotels in the region. In addition, he has played a pivotal role in supporting Rotana’s head office through various field visits and corporate initiatives. We sat down with the accomplished hotelier to discuss the hotel’s sustainability pledge and how the Jordan’s hospitality sector is evolving.
Host 2023 showcases the future of innovation
Host 2023 is taking place at Fiera Milano from October 13 to 17, 2023. It has established itself as one of the world’s leading platforms for machines, technologies, semi-finished products, formats, accessories and services for professional hospitality, out-of-home and retail.
Looking into the future of luxury hospitality with David Wilson
HN spoke with David Wilson, an industry veteran and GM of Waldorf Astoria Dubai Palm Jumeirah, to find out what the future holds for the luxury property.
5 minutes with Etienne Sabbagh the visionary behind Baron
Etienne Sabbagh, owner of Baron restaurant, Beirut, has 23 years of expertise in F&B and operations management. In an exclusive interview he reveals the recipe for success.
