Six Senses signed a hotel management agreement with AUla Development Company to open Six Senses AlUla in KSA in 2027.
Damiano Ruggiero, general manager of Signor Sassi, has Italian food on his mind as he talks about what makes Italian food and his restaurant Signor Sassi stand out in the burgeoning restaurant scene in Dubai.
Tatiana Antonelli Abella, founder and managing director of Goumbook, explains how the region’s hospitality sector can spearhead efforts to create a more responsible and sustainable food ecosystem.
Level Two – Bayada, Lebanon is gearing up to welcome a new addition to its culinary portfolio in the form of a Food and Lifestyle venue, which is set to open its doors in spring 2024.
The third quarter of 2023 has been dynamic for the hospitality market in KSA.
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