Bayada Food Cluster set to open in spring 2024 in Lebanon

Bayada Food Cluster set to open in spring 2024 in Lebanon

Al Bayada hospitality news food cluster lebanon

In spring 2024,Level Two – Bayada, Lebanon, is preparing to introduce a new addition to its culinary portfolio—a Food and Lifestyle venue that will open its doors.

About the neighborhood cluster

Strategically positioned in a highly accessible location just minutes away from the sea and major highways, this urban outdoor cluster spans an impressive 1,580 square meters.

Level Two – Bayada promises to blend nature seamlessly with leisure. Thus, it offers a diverse range of unit sizes tailored to accommodate food and beverage concepts, leisure activities, wellness outlets and lifestyle establishments.

One of the cluster’s standout features is its proximity to renowned schools and embassies, thereby making it an ideal destination for families of the community. Additionally, ample parking space for several hundred vehicles ensures a hassle-free experience for visitors. First Pit Sal owns and manages the project. The management team having deep roots in the region and a commitment to creating a top-tier culinary and leisure destination.

The project’s General consultant “The Food Studio “, an International consultancy firm led by seasoned experts Gebran Bekhazi and Maya Bekhazi Noun . Weld Architecture received an award at the Arabian International Property Awards for the exceptional design of the project. Stroberry Advertising company expertly crafted the branding for this cluster, promising visitors an unforgettable and immersive experience.

Offering a world of flavors

Prominent names in the culinary world have already committed to Level Two Bayada. Renowned F&B brands that made the cut include ROADSTER, Bartartine, Batchig, Roam, Ray’s& Ron’s and others . Consequently, the food offering aims to provide patrons with a diverse and delectable experience.

With seating options ranging from outdoor to indoor and rooftop settings, the Level Two Bayada offers space for at least 550 diners. Thus, the project is set to be the perfect place for gatherings of all sizes. It can comfortably accommodate up to 1,000 guests during events, ensuring that celebrations are always memorable.

The Cluster is poised to elevate the neighborhood’s culinary and leisure offerings up to Level Two!




For more news click here

Add to Favorites
About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

Your email address will not be published. Required fields are marked *