What’s happening at HORECA Oman 2026
HORECA Oman’s fifth edition is taking place from 14-16 September 2026 at the Oman Convention and Exhibition Centre in Muscat.
Antoine Tabet & Associates on designing spaces that create lasting emotional connections
At a time when the region’s FMCG firms face a challenging economic environment, it makes sense to increase the focus on international sales. Sam A. Jaoude, consultant and CEO of Madenlebanon LLC, shares a checklist of essential steps to getting export ready.
GM Nikolaos Kaloudis on shaping Fairmont Amman’s next chapter
As its newly appointed general manager, Nikolaos Kaloudis is committed to elevating Fairmont Amman through innovation, cultural authenticity and exceptional service. Here, the visionary hospitality leader tells us how creating memorable journeys synonymous with modern luxury is at the heart of his plans for guests.
BBQ Bros signs landmark expansion deal across KSA and Jordan
From a single concept rooted in Lebanon, BBQ Bros has grown into an international lifestyle brand built around open-fire hospitality. Now, founder Mario Aoun is taking the brand into two dynamic regional markets through an ambitious partnership that marks a bold new chapter in the company’s story.
Why chefs continue to rely on Elle & Vire Professionnel’s All Purpose Butter
In professional kitchens, versatility is no longer a luxury. It is now essential. From delicate pastries and pastry creams to sauces and savory creations, chefs rely on ingredients that deliver consistent quality every day. Few ingredients meet those demands as reliably as a well-made butter.
