Marc Razurel, executive pastry chef at The Ned Doha, on the evolution of pastry
José Canals has been with Barceló Hotel Group for over a decade and is credited with leading expansion plans in North Africa and the Mediterranean. We find out more about the largest Spanish hotel group in the MENA region from the dynamic managing director for the Middle East, Mediterranean and Asia.
The key to balancing global expertise with local talent for hospitality success
When implemented in the right way, knowledge transfer delivers long-term benefits and growth all round. Mark Dickinson, founder of DONE! Hospitality Training Solutions, shares the lessons he has learned over the years about making these vital partnerships work.













