Egyptian chef Shehab Medhat sets sights on Michelin success
Egyptian Shehab Medhat, chef patron of Savryn, is taking on the fine dining scene with a bold African concept. After winning Top Chef, he is now pushing boundaries, blending heritage with modern techniques, and challenging long-standing perceptions of African and Arab cuisine on a global stage.
Nimish Goel of Dhruva on how the UAE’s fiscal framework impacts hospitality
In this article, Nimish Goel, partner and head of Middle East at Dhruva, examines what the UAE’s maturing fiscal framework means for the hospitality sector.
