Regenerative tourism trends reshape global travel behavior
Regenerative tourism trends are gaining traction as travelers increasingly look for experiences that support local communities, protect ecosystems and create meaningful connections with destinations.
An authentic expression of Tuscany with MICHELIN-starred chef Matteo Temperini
MICHELIN-starred chef Matteo Temperini, executive chef of Rosewood Castiglion del Bosco, is celebrated for refined, ingredient-driven cuisine rooted in authenticity. With a deep respect for Italian culinary heritage, he brought a taste of Tuscany to Rosewood Abu Dhabi briefly.
6 Saudi restaurants well placed for global growth
As Saudi Arabia’s restaurant market matures, a new generation of homegrown concepts is coming into its own. Shaped by competition from international brands, several are now ready to build on domestic success and scale internationally. Jörg Zipprick, author and co-founder of La Liste, unpacks the kingdom’s evolving dining scene and highlights six names to watch.
Lebanon crisis puts hospitality and tourism sector under pressure
Lebanon’s hospitality and tourism sector is facing renewed strain as the country’s crisis deepens, according to GANNET’s latest SituationHub 2026 report.
