Minor Hotels launches Colbert Collection with plans for Middle East expansion

Minor Hotels launches Colbert Collection with plans for Middle East expansion

Colbert-Collection

Minor Hotels announces the launch of Colbert Collection, a premium soft brand uniting independent hotels through emotionally-driven travel experiences globally.

The brand will debut in Italy with the first property launching in 2026. Moreover, the new brand reflects evolving traveler expectations prioritizing authenticity, cultural immersion and meaningful connections across diverse international destinations. Inspired by Parisian boulevard cafes and the original Colbert bistro in London, the concept embraces convivial dining and cultural vibrancy.

A concept rooted in connection and culture

Colbert Collection is designed for travelers seeking emotional depth through curated experiences shaped by storytelling, culinary creativity and local identity. Furthermore, the brand philosophy centers on hospitality as connection, encouraging guests to engage with destinations through culture, art and shared experiences. In addition, each property retains its individuality, while benefiting from Minor Hotels’ global expertise, operational systems and commercial infrastructure. Therefore, hotel owners gain access to advanced distribution tools, while preserving unique identities aligned with Colbert’s refined and expressive positioning.

Defining the guest experience

At the heart of the brand, three pillars guide the experience, focusing on gathering, place and taste across every property.  Moreover, the art of gathering creates environments that foster connection through cultural encounters, conversations and relaxed social rituals. Meanwhile, the art of place ensures hotels reflect their surroundings through design, storytelling and a strong sense of cultural belonging. Finally, the art of taste elevates dining by transforming ingredients, traditions and techniques into immersive narratives that engage the senses.

Strategic growth

The launch aligns with Minor Hotels’ broader growth strategy, emphasizing asset-light expansion through management and franchise agreements globally. Furthermore, the Middle East is identified as a key future market driven by strong tourism growth and rising demand for boutique hospitality concepts. Therefore, Colbert Collection is well positioned to attract regional hotel owners seeking global visibility, while maintaining independent character. In addition, the brand’s flexible model supports conversion opportunities, enabling properties to join a global network without losing identity.

Future outlook

Colbert Collection will debut in Italy in spring 2026 before expanding into culturally rich destinations across Europe and beyond. Moreover, plans include extending the brand into the Middle East, highlighting confidence in the region’s long-term hospitality potential.

The collection aims to deliver refined experiences shaped by artistry, culinary excellence and genuine human connection worldwide.

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About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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