Lebanese cuisine in the limelight with master chef Sleiman Khawand
Lebanese cuisine continues to evolve with confidence, blending refinement with a deep respect for tradition. Sleiman Khawand, Lebanese master chef, culinary consultant and founder of Hospitality Professionals Academy, shares his perspective on this dynamic transformation.
Leading with purpose with Kozhaya Tannous, cluster GM of Rotana Hotels
As hospitality evolves, leading with purpose goes beyond aligning teams and processes. Rotana Hotels’ cluster GM Kozhaya Tannous shares what it truly takes to lead with clarity, impact and long-term value today.
Why creative concepts deserve fresh thinking
In a world of changing market dynamics and business models, perhaps the time has come to look differently at traditional franchisor–franchisee roles. Daniel G. During, principal and managing director at Thomas Klein International, asks whether teamwork and togetherness, rather than a transactional approach, could provide a winning formula for emerging ventures.
