Students at Lebanon’s La Sagesse University create the world’s first virtual restaurant
As part of their curriculum, senior La Sagesse students are required to design and execute a capstone project under the guidance of their instructors.
Zyad Hilal talks Kuwait’s culinary scene
As a chef consultant, menu and concepts engineer, secretary-general of Kuwait Chef, corporate executive chef of BFC Group and Officier Maître Rôtisseur, among other things, Zyad Hilal has a wealth of experience when it comes to the culinary arts. We sat down with the Kuwait-based chef to hear more about his journey.
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