MG Hotel Supplies expands its presence in the UAE

May 11,2023 0 Rita Ghantous

MG Hotel Supplies, a trendsetter in kitchenware and tableware, has recently expanded its showroom in Al Quoz, Dubai. The opening event, which took on May 1, invited F&B professionals to discover the extensive range of products and services offered by MG Hotel Supplies.

As part of MG Hotel Supplies’ commitment to providing its clients with an unparalleled experience, the launch event showcased the latest products and novelties of the company. The event featured a wide range of product categories, including tableware, glassware, barware and cutlery, in addition to a selection of trending collections. Among these categories, MG Hotel supplies also showcased its unique sustainable product collection and portrayed the distinctive art techniques applied in the works of small artisans from around the world.

“We are delighted to expand our showroom and to launch this exciting event for F&B professionals,” said Guy Markarian, founder and managing director of MG Hotel Supplies. “Our goal is to transmit our passion for the manufacturer’s savoir-faire. By proposing a personalized experience, our clients are not only exposed to our products but most importantly will discover the story behind each design of the carefully handpicked collections. At MG Hotel Supplies we strive to continuously offer F&B professionals unique and innovative products that will help elevate their venues. Our event was designed to offer tailor-made and personalized appointments to provide our clients with a hands-on experience and get a better understanding of what we propose in terms of product category. Our team applies their expertise to cater to each individual’s demands. We continuously strive to optimize our service processing to ensure a proactive and enjoyable experience for our clients.”

The event, which was open to all F&B professionals, was a huge success, receiving positive feedback from those who attended.

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About author

Rita Ghantous

Publication Executive

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.