Caffè Vergnano brings a part of Italian espresso to the UAE hospitality scene

Caffè Vergnano brings a part of Italian espresso to the UAE hospitality scene

Caffè Vergnano, Italy’s oldest coffee roasting company, is bringing the flavor and passion of authentic Italian coffee to the UAE. With over 140 years of experience, Caffe’ Vergnano not only provides its partners with the world’s finest coffee blends but also authentic Italian Espresso.

Only the finest coffee beans are meticulously selected from America, Africa and Asia then roasted and blended to become Caffe’ Vergnano. The slow and traditional roasting process still takes place, origin by origin, in Italy following the company’s traditional method and retaining the aroma of each and every bean.
Carolina Vergnano, CEO of Caffè Vergnano, stated: “The United Arab Emirates joins over 90 countries in which customers can now experience and enjoy Caffè Vergnano and we look forward to expanding our presence in the region. At Caffè Vergnano we still retain the same care and passion as our founders did 140 years ago, and our mission is now to bring the authentic Italian coffee experience to the finest restaurants and luxury hotels in the region, and around the world.
Caffe’ Vergnano has chosen STREE as its exclusive distributor in the region. STREE’s expertise, service and local knowledge, combined with Caffe’ Vergnano’s product and heritage, provides clients with an irresistible combination.
The Caffe’ Vergnano Horeca range includes two lines, the CLASSIC LINE and the 1882 LINE, created to satisfy different volume requirements and flavour profile preferences. The Caffe’ Vergnano Classic Line is packed in 1kg bags and available in 8 different blends including Decaf and Bio; and the 1882 LINE includes three blends made with the world’s best coffee varieties packed innovative 2.5kg containers made from 100 percent recycled PET.


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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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