OperaPrima, is now offering special doughs to allow all pizzaioli to make the typical Italian pizza: classic, Neapolitan or Roman.
During this year’s harvest season, EAG expects to increase its output of blueberries to 290 tons, compared to 210 tons in 2021.
Franchising with Luminescenza, a reliable partner, helping foodservice clients achieve optimal efficiency
Luminescenza has over 10 years of experience in helping foodservice clients achieve optimal efficiency. Georges Haddad, the firm’s owner, explains how he and his team are supporting businesses that are looking to franchise their brands.
McDonald has successfully delivered hospitality FF&E projects in the Middle East, Africa and the Indian Ocean.
WHOLEFRUIT Chocolate boasts a delicious, fresh and fruity taste, with 40 percent less sugar than the most popular dark chocolates.
Two worlds collided when award-winning NFT artist Kristel Bechara and Glenfiddich whisky came together to celebrate the exclusive Glenfiddich Gran Reserva whisky.
Kerry and DaVinci Gourmet Flavour Genius Academy partnered with Evolvin’ Women, to help African unemployed women acquire relevant industry skills and knowledge.
CSO, the Italian fruit and vegetable cooperative, participated in the Specialty Food Festival in Dubai, where Italian companies showcased a range of products.
FatBroccoli aims to expand into new territories, such as having 20 outlets in other GCC markets that are already in the pipeline.