Quality matters with Vresso’s Vrej Sabounjian
Quality defines every aspect of Vrej Sabounjian’s endeavors and resonates throughout his Vresso Group. With five departments in Lebanon, four overseas and a workforce of approximately 150 employees, the former Minister of Industry is a committed member of the Lebanese Industrialists Association, as well as the Chamber of Commerce, Industry and Agriculture. We learn more about Vresso’s activities and upcoming projects.
Switching to plant-based meat with trailblazer Edward Hamod
With extensive leadership experience in Middle Eastern food manufacturing, Edward Hamod recognized the region’s need for wholesome and locally sourced food. Fueled by a passion for food security, source diversity and Middle
HOLDAL Group’s Roy Diab in the spotlight
Drawing upon more than two decades of experience in the FMCG sector, Roy Diab, the business manager of International Brands Incorporated (IBI), has been involved in cultivating leading brands both locally and globally. In this interview, he discusses the expansion of Holdal, particularly within the spirits’ segment.
Shaping the future of gastronomy with Valrhona’s new Essentials recipes
The revisited Essentials — a collection of must-have recipes from L’École Valrhona — was launched at Sirha 2023 and will be officially introduced in the Middle East on September 14, 2023, at the SLS Dubai Hotel & Residences. Chefs from the Middle East, Africa and India will join Valrhona for an afternoon of “measured” indulgence. In addition, a digital version of the event with a live feed will be made available for Cercle V chefs who cannot attend in person.
Tech talk with Diego Martin, commercial manager for Furukawa Electric EMEA
As commercial manager for Furukawa Electric in EMEA, Diego Martin is an expert in the telecommunications market. Here, he sheds light on how Furukawa is helping hotels become digitally advanced to meet the needs of modern travelers.
Chateau Kefraya makes the list of The World’s Best Vineyards 2023
The World’s Best Vineyards 2023 Top 50 list has been unveiled, showcasing exceptional vineyards around the world. Selected by over 500 wine and travel experts from across the globe, this top 50 list encompasses vineyards from five continents.
Trials and tribulations of the Lebanese arak market
Arak is rapidly becoming the preferred spirit in bars in Lebanon and abroad. Salim Heleiwa, general manager of The Malt Gallery, explains why this popular drink is facing numerous challenges and what needs to be done to support its growth.
UAE-based restaurant-tech company Growdash set to expand in the GCC
With its data-driven approach, Growdash is poised to assist regional restaurants to execute paid and organic growth campaigns confidently and seamlessly across online food delivery channels.
60 seconds with Jean Zakka CEO of Zakka Multitec
In an exclusive interview with Hospitality News ME, Jean Zakka, CEO of Zakka Multitec, talks about his firm’s activities and what’s in the pipeline.
Nespresso releases its Californian Dream Summer Collection
Nespresso is kicking off the season of sunshine and warmth with a refreshing Californian Dream-inspired experience. With a lineup of coffees crafted to be enjoyed over ice, beautifully designed accessories and quench-thirsting recipes.
