Domaine des Tourelles has launched GinBey, a Lebanese gin brand
Distilled at the Domaine des Tourelles winery, GinBey is the fruit of years of hard work and research by winemaker Faouzi Issa.
TiNDLE plant-based chicken to debut in the Middle East
Starting September 16, TiNDLE will be on the menus of eight restaurants, with close to 20 outlets across Dubai, Abu Dhabi and Fujairah.
What we know about Arzag Plus and how it is helping F&B businesses in the KSA
Unlike e-marketplaces and grocery apps that are more popular than ever, Arzag Plus specifically caters to the Horeca market.
How Irish innovations are reviving the travel industry
Stephen Twomey, senior market advisor at Enterprise Ireland for MENA, shares his insights on how ground-breaking Irish technologies are.
eZad, the first dates online auction, has been launched
Farmers will list their dates for auction in eZad through a certification system that grades dates under reliable market standards.
The Malt Gallery launches a new branch in Batroun, Lebanon
The new Malt Gallery outlet not only operates as a premium alcohol boutique, but is also ideal for lunch, dinner or just drinks with friends.
Delivery Hero to launch sustainable packaging program worldwide
Restaurants in Austria, Chile, Germany, Hong Kong, Hungary, Qatar, Singapore and the UAE will soon benefit from the sustainable packaging.
Why the world’s in love with mushrooms
The mushroom market growth is expected to be supplemented by an increase in commercial consumption in cafeterias, restaurants and hotels.
Symrise opens innovation center in Dubai to shape the future of taste for food
Symrise invested about 1 million Euro into the facilities to decode, design, and deliver winning taste solutions for leading F&B brands.
Nespresso launches tropical iced coffee flavors
These Nespresso coffees have been expertly crafted for preparation over ice, and have been given an exotic twist.
