Nespresso releases its Californian Dream Summer Collection
Nespresso is kicking off the season of sunshine and warmth with a refreshing Californian Dream-inspired experience. With a lineup of coffees crafted to be enjoyed over ice, beautifully designed accessories and quench-thirsting recipes.
The launch of a new F&B location intelligence AI platform
SpotQuest has launched a new global F&B location intelligence and menu price benchmarking AI platform for restaurants, in partnership with The Cutting Edge Hospitality Agency in the Middle East.
Deliverect acquires ChatFood
Deliverect has announced its acquisition of ChatFood, a leader in social media ordering, order and pay at table and loyalty solutions. This acquisition provides the restaurant industry with a 360-degree solution inspired by the challenges restaurateurs face in terms of in-house dining and online food delivery to enable profitable growth and exceptional experiences, including social, dine-in QR and direct channel ordering and online food delivery.
Caffè Vergnano brings a part of Italian espresso to the UAE hospitality scene
Caffè Vergnano, Italy’s oldest coffee roasting company, is bringing the flavor and passion of authentic Italian coffee to the UAE. With over 140 years of experience, Caffe’ Vergnano not only provides its partners with the world’s finest coffee blends but also authentic Italian Espresso.
The largest genetic analysis of grapevine varieties challenges preconceptions
Researchers answer the long-standing issue of how, when and where wine and table grapevines were domesticated through the biggest genetic study of grapevine types ever conducted, which included samples from previously unrecorded specimens in private collections.
EMF and Callebaut launch the NXT generation of chocolate in the UAE
After a string of successful launches, chocolate maker Callebaut has officially launched Callebaut NXT in the UAE. The entirely plant-based dark and milky tasting chocolates are completely dairy free.
Creating commercial kitchens of the future
Luminescenza has plenty of experience in assisting foodservice clients. Georges Haddad, the firm’s owner, shares his insights on the future of commercial kitchens and how technology is redefining the way they operate and improve both food quality and outcomes in restaurants.