Nespresso releases its Californian Dream Summer Collection

Nespresso releases its Californian Dream Summer Collection

Nespresso is kicking off the season of sunshine and warmth with a refreshing Californian Dream-inspired experience. With a lineup of coffees crafted to be enjoyed over ice, beautifully designed accessories and quench-thirsting recipes

The collection pays tribute to a lifestyle that is highly artistic, expressive, and active, offering consumers moments of escapism wherever they are. Rooted in enjoying the longer, warmer days in the outdoors, a Californian Dream is the ultimate way to enjoy the season and embark on a journey of exploration, embracing a slower pace of life and appreciating the smaller moments. The refreshments create serene moments of joy and mouthwatering indulgences, with Nespresso’s unforgettable taste and quality radiating through.
The flavored coffee Coconut Flavor Over Ice is making a comeback this summer. Coffee lovers can continue to enjoy Freddo Delicato & Freddo Intenso, which are part of Nespresso’s permanent Barista Creations for Ice.
Capturing summer vibes in a glass, Nespresso’s creative new recipes offer coffee fans a tasty pick me up, whether in the morning, noon, or evening. For a zesty experience, the Cucumber Lemon Basil Cold Brew recipe brings together the freshest herbs and juices, making for a citrusy yet stimulating refreshment. All the new recipes can be found online at
A series of Californian-inspired accessories complement the new collection, complete with eye-catching designs. New to the range, the Ice Cube Tray, and Nomad Travel Mug are ideal for coffee rituals at home and on the go. Those wanting to embrace the full-blown barista experience can enjoy Nespresso’s Barista Shaker, which is now available in a limited-edition gradient aquamarine color.
The Nespresso Californian Dream Summer Collection is available online and in Nespresso boutiques.


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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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