Nespresso and world-renowned pastry chef and chocolatier Pierre Hermé have released a capsule collection to kick off the festive season. The exclusive coffees and confectioneries are a celebration of refined tastes and indulgence, representing the best of the best across gustatory pleasures.
The limited-edition collaboration builds upon Pierre Hermé’s extensive background as an expert of flavor, putting forth a collection that deepens the indulgence of the palate by relishing in the shared joy that we experience with friends and family
The collaboration consists of coffees, confectionery, limited-edition coffee machines and accessories.
Leading with a black single-origin coffee from Colombia, the Infiniment Espresso is sourced from the new supplying region of Tolima. The Arabica beans available in Original as the Infiniment Double Espresso bloom with vibrant red fruit and smooth cereal notes, expressing an impressive depth of flavor and an elegant mouthfeel.
The Original espresso offerings also include two flavoured coffees: the Infiniment Gourmand Saveur Noisette and Infiniment Fruité Saveur Framboise.
To complement the coffees, the Infiniment Exquis 70% Dark Chocolate Squares, crafted from single origin dark chocolate sourced from the Dominican Republic, are delicately perfumed with the rare essence of Timur berries.
The Infiniment Savoureux Raspberry Cinnamon Biscuits are also available in the range, designed under Pierre Herme’s artistic direction.
The Café Noble Scented Candle was imagined in collaboration with master French perfumer Olivia Giacobetti and Pierre Hermé for a longer lasting immersion into the festive spirit.
Rounding off the festive collection are this season’s Original advent calendars, containing 24 coffees and a surprise gift for the last day.
