The Lebanese industry excels on again and launches the first Aperitivo drink made in Lebanon
A new product, the “Aperitivo drink” was launched in the Lebanese market as the first drink of its kind to be produced in Lebanon. The launch event was held at the Saint-George Hotel, Ain El Mreisseh, Beirut, on Tuesday July 04, 2023, in presence of many key players in the industry and hospitality sectors, as well as many invitees and media representatives.
Nespresso releases its Californian Dream Summer Collection
Nespresso is kicking off the season of sunshine and warmth with a refreshing Californian Dream-inspired experience. With a lineup of coffees crafted to be enjoyed over ice, beautifully designed accessories and quench-thirsting recipes.
Nespresso teams up with Pierre Hermé for a limited-edition festive coffee collection
Nespresso and world-renowned pastry chef and chocolatier Pierre Hermé have released a capsule collection to kick off the festive season. The exclusive coffees and confectioneries are a celebration of refined tastes and indulgence, representing the best of the best across gustatory pleasures.
Alcohol-free sparkling wine French Bloom debuts in the Middle East
Launched at the end of 2021, French Bloom has managed to position itself as a market leader in the super premium 0.0 percent alcohol sparkling wine category.
Johnnie Walker reveals fifth Ghost and Rare with exclusive NFT drop
Johnnie Walker, the world’s premier Scotch whisky, has released its limited-edition Johnnie Walker Blue Label Ghost and Rare Port Dundas Master Set.
Organic coffee blend AMAHA awe UGANDA by Nespresso is launched in the UAE as part of its Reviving Origins program
Nespresso UAE has launched AMAHA awe UGANDA, meaning “hope of Uganda” in the country’s local language, enabling coffee lovers of the UAE to enjoy a rich new coffee blend while helping revive the Uganda’s coffee industry and restoring the exquisite coffee Uganda was once known for.
Audi Catering Embarks On A New Chapter Led By Karim Audi
Nicolas Audi Catering, renowned for its signature finesse and devotion to perfection, is venturing into the frozen ready-meal market thanks to the vision of Karim Audi, who is propelling his father’s legacy forward. With a degree in hospitality management from Glion Institute of Higher Education and eight years’ experience working for his father, Nicolas Audi, he decided to launch the new product line “Ready To Eat Just Heat” by Nicolas Audi.
