Upscale Italian Delizie Caffè Gourmet debuts in Dubai

Upscale Italian Delizie Caffè Gourmet debuts in Dubai

Artisanal Delizie Caffè Gourmet has opened its doors at the Dubai Harbour Yacht Club, inviting guests to indulge in a laid-back atmosphere and warm hospitality.  

Inside the classic and stylish café, you will find a display of Italy’s favorite pastries and desserts, including delizia al limone, cannoncino, salted chocolate caramel, pistachio bigne and baci al cioccolato, crafted by the resident maestro pasticcere Jia Deng.

At lunchtime, the window display transforms into a classic Italian deli counter, with freshly baked slices of pinsa, focaccia and classic Italian croissant sandwiches. The menu offers a selection of Delizie sandwiches and light artisan salads that pair well with healthy blends and fresh juices.

Lorenzo MarrasVP of the dining division at Sunset Hospitality Group, said: “We are pleased to introduce yet another concept to our growing portfolio of innovative venues. Our business model focuses on bringing friends and families together to celebrate life, so our approach and strategy gravitate toward the evolving demands of our guests. Delizie Caffè Gourmet promises to deliver on all fronts, serving the best of Italian flavors, with uninterrupted views of the Harbour and Ain Dubai.”  

Delizie Caffè Gourmet is operated in partnership with Mine & Yours Group and Sunset Hospitality Group.


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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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