Salmontini Le Bistro set to open its doors at DIFC, Dubai 

Salmontini Le Bistro set to open its doors at DIFC, Dubai 

Slated to open on November 7, Salmontini Le Bistro is the bistro version of the popular concept Salmontini Le Resto, which provides guests with a place to enjoy salmon, meat and sushi. 

Launched 22 years ago in Downtown Beirut, the concept by Hussni Ajlani gained massive recognition, becoming the go-to restaurant for salmon, meat and sushi lovers. Similar to the Beirut branch, Salmontini Le Resto quickly became one of the most popular seafood restaurant chains in Dubai.

At Salmontini’s bistro edition, which is located in DIFC, guests can enjoy breakfast, lunch or dinner, as well as savor succulent smoked salmon, eggs benedict, homemade lobster rolls and mouth-watering classics that have made Salmontini’s stellar reputation. Foodaholics can indulge in their favorite meals in a laid-back environment.  Although salmon remains the signature dish at Salmontini Le Bistro, the restaurant offers a much wider variety of food and excels in seafood specialties, meticulously prepared meat dishes, fresh salads and sushi.

Ajlani said: “Salmontini is loved by customers and employees alike, who describe it as a one-of-a-kind restaurant thanks to its professional, high-quality service, amazing team and delicious offering. Salmontini Le Bistro is set to become a must for those seeking an all-day bistro-like food experience in DIFC. This project has been on my mind for quite some time, and I am ecstatic that it is finally becoming reality.”

salmontini.com

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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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