Artsy restaurant Amaya opens in Dubai Mall

Artsy restaurant Amaya opens in Dubai Mall

Amaya brings a different kind of experience to Dubai Mall, powered by art that fractures reality and creates engaging environments that connect with people.

Restaurateur Murat Tütüncü teamed up with international production expert Mohamed Ezzat, to bring diners and shoppers a unique culinary concept inspired by global art galleries.

Aiming to cater to all tastebuds with a fusion cuisine crafted with the finest sourced ingredients, diners can enjoy a modern flair from morning to evening. At night, the venue takes on a more subdued and darker atmosphere with DJs on deck, providing diners with two very different dining experiences.

The menu is curated by Murat Tütüncü, who is also the co-founder of Bosporus Dubai. The dishes highlight the vision of the founders aiming to cater to everyone’s tastebuds with a selection of versatile culinary experiences in one menu.

Amaya’s wide variety ranges from popular dishes such as earthy Truffle Pizza, and freshly made sushi to a wide range of premium meat cuts including Wagyu and a carefully curated selection of Hamachi, Carpaccio and Ceviche. For shisha lovers, Amaya prides itself on delivering only the best quality in town.

Amaya’s interior design is the work of contemporary artist Joseph Klibansky from the artwork on the walls to specially-curated art pieces.

Amaya offers today including 3 pillars powered by digital art which change through the day as the ambiance changes from day to tonight.

The art-forward venue offers guests the opportunity to capture Insta-worthy moments and a front-row seat to the majestic Burj Khalifa and the theatrical fountains.

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About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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