Roadster Diner expands in the UAE

Roadster Diner expands in the UAE

Homegrown Lebanese concept Roadster Diner has opened its first branch in the UAE.

The new venue, located in Dubai Hills Mall, comes after popular demand from the Lebanese diaspora, who crave the comfort food that has been served at Roadster Diner for over two decades.

Lebanese expats can finally visit their favorite casual diner, while UAE citizens can discover Roadster Diner’s fuss-free food. The menu includes BBQ buffalo chicken wings and strips, mozzarella sticks and potato dippers, as well as the diner’s signature burgers and sandwiches.

Roadster’s first branch opened in Achrafieh, Beirut, in 1998. Its popularity grew quickly, with several new openings across the country. The idea was simple: to create an unmatchable, authentic and homely dining experience unlike anything that Beirut had previously seen.

To cater to growing demand, Roadster launched its Beirut delivery center in 1999, followed by a branch in Jal El Dib in 2002 and outlets in ABC Achrafieh and ABC Dbayeh.

The opening of Roadster in Broumana in 2017 marked another milestone for the brand. Further branches were unveiled in Achrafieh’s Restos St. Nicolas and ABC Verdun.

The brand always credits its success to the love and support of its diehard fans.

Commenting on the latest opening, Donald Daccache, founder and chairman of Roadster Diner, said: “We have always aimed to serve consistent quality using the freshest ingredients for a customer-centric experience in a cool and modern atmosphere. Roadster has become synonymous with comfort, friendship, fun and community, and our Lebanese family across the UAE can come and savor a taste of home, sharing the love with friends and family who may not yet have had the pleasure to experience our menu creations. We are thrilled to introduce Roadster Diner to the UAE.”

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About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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