Sunset Hospitality Group launches premier Chinese restaurant Mott 32 Dubai

Sunset Hospitality Group launches premier Chinese restaurant Mott 32 Dubai

Set to open in Q4 2022 at Address Beach Resort, Mott 32 is the latest concept by Sunset Hospitality Group (SHG), the Dubai-based hospitality group renowned for creating contemporary hospitality experiences and international concepts, and Maximal Concepts, a global F&B group behind some of Hong Kong’s top restaurants and bars. Mott 32 celebrates the culture of Hong Kong with a philosophy of farm-to-table cooking, delivering Chinese flavors in a rustic and honest way.

Guests can experience traditional Cantonese dishes prepared in a modern way, with nods to other regional cuisines of China. Group Chinese executive chef Lee Man Sing, a well-known figure in the Chinese culinary scene, will be leading the kitchen, along with Dubai head chef Yang Tao. Award-winning interior designer Joyce Wang Studio has fused traditional Chinese décor with industrial elements, creating a bold design that sees a marriage between West and East.

In a statement, Antonio Gonzalez, CEO of SHG, said: “Mott 32 will introduce a new chapter of Chinese dining to Dubai’s restaurant scene. The focus is on sustainability, tradition, and best quality ingredients. It is a restaurant that embodies the culture and philosophy of China that has been shaped from generation to generation. We are excited to share this experience and can’t wait to welcome our guests to this new dining destination.”

“This is an exciting time in our company’s history, with our eighth global branch set to open in Dubai, Mott 32 will introduce a unique, luxurious yet comfortable experience with a standard of authentic Chinese cuisine that does not exist here yet,” said Malcolm Wood, Co-founder of Maximal Concepts.

Located on the 73rd floor of the Address Beach Resort, the 231-seat restaurant is set to feature an indoor area and an open-air balcony terrace, with stunning views of Bluewater Island, JBR, Palm Jumeirah and the Ain Dubai.  

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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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