Kassatly’s impressive path to success
Akram Nicolas Kassatly, chairman and CEO of Kassatly Chtaura SAL, launched his business during an exceptionally challenging period in Lebanon’s history. In this exclusive interview, he discusses the firm’s accomplishments, its steady growth and latest endeavors.
Trials and tribulations of the Lebanese arak market
Arak is rapidly becoming the preferred spirit in bars in Lebanon and abroad. Salim Heleiwa, general manager of The Malt Gallery, explains why this popular drink is facing numerous challenges and what needs to be done to support its growth.
Official launching of Lebanon’s culinary nation branding promotional campaign to support Agrifood Export
During a press conference on June 15 at the Smallville hotel, the Lebanese Ministry of Economy and Trade and Fair-Trade Lebanon, in partnership with the Department of States’ Middle East Partnership Initiative (MEPI) and under the auspice of BIEEL project announced the launching of Lebanon’s culinary nation branding promotional campaign aimed to support Lebanese agrifood exports.
Unwrapping the myths of sustainable packaging
Sustainable packaging has become a priority for many companies, especially those operating in the hospitality and foodservice industries. As such, the topic was discussed during HORECA Talks at HORECA Lebanon with a panel of experts.
What does 2023 hold for Lebanon’s tourism industry?
A special talk, co-organized by Hospitality News Middle East and Hodema Consulting Services, was held on April 25 at HORECA Lebanon to reveal what 2023 holds for the country’s tourism industry. The session brought together leading industry figures to discuss the current situation and market projections for the upcoming summer tourist season. The panelists included: H.E. Walid Nassar, Lebanon’s Minister of Tourism; Marwan Haber, head of sales and marketing at Middle East Airlines Airliban; Pierre Achkar, president of both the Federation for Tourism Industries and the Lebanese Hotel Association; Jean Beyrouthy, president of Syndicate of Balnear Tourist Establishments in Lebanon; and Tony Ramy, President of Syndicate of Owners of Restaurants, Cafés, Night Clubs and Pastries in Lebanon. Nada Alameddine, managing partner of Hodema Consulting Services, moderated the talk.
Expectations, challenges and opportunities for Lebanon’s hotel sector
Despite the challenges faced by Lebanon’s hotel sector on the back of multiple crises, the outlook is promising for summer 2023 according to a panel discussion held at HORECA Talks during HORECA Lebanon. The session gathered together top hoteliers to examine the state of the market and explore ways to attract more visitors.
Lebanon’s tourism ready for Summer 2023
The Syndicate of Restaurant Owners in Lebanon declared the readiness of the tourism sector for the summer season of 2023. The announcement was made in the syndicate’s headquarters in Ain Al-Mreisseh, in the presence of the Lebanese Tourism Minister Walid Nassar and artist Ramy Ayach. Therese Frangieh, Nina Al-Atarsh, Fahim Fadel, Roni Ayach, Mark Aboud, Antoine Rizk, Rachid Arabi, Wissam Al-Jarah, Etienne Sabagh, Michel Ajji and Mustafa Al-Samad, among others, attended the event, as did members of the syndicate’s council.
Time out with the man behind MusicHall Beirut
Entrepreneur Michel Elefteriades, founder and co-owner of Elefteriades Productions and Elef Records, has over two decades of multidisciplinary experience in the fields of arts, music management, cultural engineering, entertainment and hospitality. We spoke with the mastermind about his legendary concept MusicHall Beirut, which this year celebrates its 20th anniversary.