An authentic Lebanese success story with Georges Nasraoui
George Nasraoui is a man of many talents. Not only was he able to establish his firm during the Lebanese civil war, but he also managed to expand it on international scale. Here, the founder and CEO of food manufacturing company Sonaco Al-Rabih and VP of the Association of Lebanese Industrialists takes us on a trip down memory lane and discusses what the future holds for his company.
It’s a wrap! 2022 highlights with Tony Ramy
Through his restaurant group and his work as president of Lebanon’s RNCP Syndicate, Tony Ramy has dedicated his life to championing Lebanon as a tourist destination. We sat down with the restaurateur to reflect on the past year and discuss what’s on the horizon.
Talking tourism in Lebanon with H.E. Walid Nassar, Minister of Tourism
While Lebanon’s economic and political woes have been well publicized, its rich hospitality offering has managed to navigate even the most challenging waters. We spoke with Minister of Tourism for Lebanon, H.E. Walid Nassar, to hear what the ministry has accomplished in 2022 and what’s on the horizon for the small Mediterranean country.
The taste of ENVI with co-founder Chris Nader
ENVI Lodges’ co-founder Chris Nader is an avid traveler and hospitality expert. Here, he reflects on the past and shares the future goals of the first luxury ecolodge brand to hail from the Middle East.
Homegrown Lebanese concept Esco-bar Coctel y Cocina expands in the UAE
Esco-bar Coctel y Cocina has opened its doors in the stylish Palm West Beach Dubai. The casual bar-restaurant oozes authentic Latin culture with its cuisine, range of beverages, intricate interiors and vivacious vibes.
Pastry passion with Samer Kobeissi, owner and executive chef of Des Choux et Des Idées
With a background in engineering, Samer Kobeissi found his calling in the kitchen, where he was drawn to a world of architecturally beautiful, flavorful and textured desserts. We took time out with the talented chef in his vibrant Beirut pastry shop to discover his likes, dislikes and what drives him to deliver his best in each and every creation.
Issam Ajouz appointed general manager of Hilton Amman
With more than 26 years of experience in the hotel industry, having held key positions at InterContinental Hotels Group, Movenpick Hotels and Resorts and Le Royal Hotels and Resorts, Issam Ajouz has been appointed general manager of Hilton Amman. The seasoned hotelier was recently recognized by Hilton’s senior leadership team for delivering exceptional hospitality.
Salmontini Le Bistro set to open its doors at DIFC, Dubai
Slated to open on November 7, Salmontini Le Bistro is the bistro version of the popular concept Salmontini Le Resto, which provides guests with a place to enjoy salmon, meat and sushi.
