Food delivery app Cari ventures into the UAE

Food delivery app Cari ventures into the UAE

Built on the promise of 30-minute, free delivery, guaranteed dine-in menu prices and a 0% commission model, Cari is disrupting the food delivery scene and emerging as an indispensable and reliable buddy for Dubai’s best restaurants.

The app invites brands to take advantage of their delivery platform’s existing customer base, reach new customers, increase sales and grow business faster.
The Cari app is already up and running in Kuwait and Saudi Arabia, receiving rave reviews from both customers and restaurants who are already seeing the benefits of this new delivery partner unfold. Now, with its UAE launch, Cari is poised to make a significant impact on the food delivery market and redefine what it means to be a food delivery app.
Founder and CEO Abdullah Al Mutawa, a tech thought leader and food delivery expert, has a clear vision for Cari: “We believe in a more balanced and sustainable revenue model that benefits all parties involved in the ecosystem. Our 0% commission model allows restaurants to keep their hard-earned profits and pass the savings directly to our customers. It’s a win-win disruption that we are already seeing resonate with our customers in Kuwait and Saudi Arabia, and we’re excited to extend these benefits to the UAE.”
For customers, Cari’s top priority is to become their go-to food delivery app and preferred partner by offering the best restaurants in Dubai with a 30-minute, free-delivery promise. As for restaurants, Cari makes it a priority to provide an enticing opportunity to partners with a service that understands their concerns and genuinely supports their growth and success through its 0% commission model.
With its ambitious goals and unwavering commitment to a fair, cost-saving business model, Cari is already making waves throughout the sector and is destined to become the go-to app for food delivery in the UAE and beyond.


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About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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