Food delivery’s sustainable future

Food delivery’s sustainable future

The F&B industry and food delivery services find themselves engaged in a tug of war, with businesses striving to increase profits while simultaneously considering the shift toward sustainability, which inevitably brings about operational changes. Tech disruptor and global entrepreneur Mohamed Al Fayed, CEO and co-founder of Grubtech, tackles the challenges faced by the industry to establish a delicate balance between financial growth and environmental consciousness.

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Food delivery app Cari ventures into the UAE

Food delivery app Cari ventures into the UAE

Built on the promise of 30-minute, free delivery, guaranteed dine-in menu prices and a 0% commission model, Cari is disrupting the food delivery scene and emerging as an indispensable and reliable buddy for Dubai’s best restaurants.

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Food delivery in focus

Food delivery in focus

The F&B sector has witnessed a significant rise in the number of online food ordering and food delivery companies in recent years, with the pandemic accelerating growth in this sector. Maya Bekhazi Noun, founder and managing director of The Food Studio, tells us why online food delivery is here to stay and how technology is playing a role.

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