Tetra Pak to establish a specialized plant-based factory in the UAE
According to a Tetra Pak study, plant-based food market will be worth USD 34.5 billion by 2032 due to rapid change in consumption habits.
Tackling waste management in hotels and restaurants with Luminescenza
With over a decade of experience in helping foodservice clients achieve optimal efficiency, Georges Haddad, owner of Luminescenza, talks about waste management and why it matters.
Thynk.Cloud partners with Dur Hospitality
Thynk.Cloud is designed to simplify and automate sales, operations, decision-making and data management for hotels of all sizes.
Luminescenza on hotel kitchen design
Even minor errors in kitchen design can adversely affect overall functionality and result in higher costs for hotels. We discover how to avoid the pitfalls with Luminescenza.
Growing demand for pizza is boosting sales of pizza ovens
The increase in the number of people ordering food online due to the Covid-19 restrictions has made pizza even more popular.
Green advice with Luminescenza
Luminescenza’s design team works daily to find energy-efficient, cost-effective design solutions to share with business owners. The firm recommends energy-saving strategies to help customers become certified in the Leadership in Energy and Environmental Design Program (LEED).
How Elle & Vire Professionnel products are helping chefs achieve great results in the kitchen
For more than 40 years, Elle & Vire Professionnel has developed unrivaled dairy know-how and forged special relationships with gastronomy and pastry professionals.
In-room and bathroom amenities of 2022
Hospitality News ME explores 2022’s in-room and bathroom amenities and highlights what accommodation providers should keep in mind.
OperaPrima, the automatic pizza shaper, launches its pizza doughs
OperaPrima, is now offering special doughs to allow all pizzaioli to make the typical Italian pizza: classic, Neapolitan or Roman.
Franchising with Luminescenza, a reliable partner, helping foodservice clients achieve optimal efficiency
Luminescenza has over 10 years of experience in helping foodservice clients achieve optimal efficiency. Georges Haddad, the firm’s owner, explains how he and his team are supporting businesses that are looking to franchise their brands.
