Closing the hospitality gap with Hassan Ballout, CEO and co-founder of Limestone Lab
We learn more about how Limestone Lab is launching ground-breaking food concepts from the company’s CEO and co-founder, Hassan Ballout.
Destination Greece with Pierre Abi Haila
Pierre Abi Haila has donned many hats over the course of his successful career. Apart from being a successful pastry chef and owning Le Noir Atelier du Chocolat, he is also the co-owner of Flint restaurant in Lebanon. Here, he tells us why he set his sights on Athens for his latest endeavor.
Growing demand for pizza is boosting sales of pizza ovens
The increase in the number of people ordering food online due to the Covid-19 restrictions has made pizza even more popular.
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