Debating Saudi Arabia as a global tourism leader with Sebastien Carre
Red Sea Global (RSG) is poised to elevate Saudi Arabia’s global tourism presence as the second-fastest growing destination worldwide. In an exclusive interview, Sebastien Carre, RSG’s group head of hospitality, tells us more.
Woman at the forefront with Janina Wolkow, founder of Sumosan Dubai
Since 2002, Janina Wolkow has been leading the team at Sumosan Dubai, a restaurant known for its innovative Japanese cuisine and exceptional hospitality. Here, we discover how she has overcome challenges to position the brand as a symbol of excellence.
Why it’s important to keep up with hospitality trends in 2024
The hospitality industry is more dynamic and competitive than ever. Therefore, businesses in the sector must stay ahead of the curve when it comes to adapting to emerging trends. Moreover, satisfying customers’ evolving needs is vital for driving innovation, boosting revenue, and ensuring sustainability in the long run. Nazih Hafez, vice chairman of Sunset Hospitality Group, gives his opinion on why it’s important to keep pace with the latest hospitality trends.
Pastry innovation with Barry Callebaut and Marike Van Beurden during the Be Better My Friend launch event
The Chocolate Academy Center Dubai hosted an exclusive full-day pastry revolution event on February 21. Attendees discovered sustainable hosting practices. Furthermore, they indulged in flavors using plant-based ingredients. Guests had the opportunity to unlock their creative potential in pastry making. They were also introduced to Be Better, the world’s first plant butter for bakers and pastry chefs, which is distributed by EMF.
