Victoria Arduino releases its Eagle Tempo

Victoria Arduino releases its Eagle Tempo

Victoria Arduino has released Eagle Tempo, adding to its impressive portfolio that already includes Black Eagle Maverick, Eagle One and E1 Prima.

Eagle Tempo, a professional espresso coffee maker, was created especially for bakeries, chains, pastry shops and cafés. The brand-new coffee maker combines a high-level product with an elegant and distinctive style that is indicative of the Victoria Arduino line.

The software’s automation and user interface are straightforward, allowing for short training of staff members to make consistent and quick high-quality coffee and milk-based beverages. Users can adjust the temperature of each group for the creation of various drinks using the touchscreen display, allowing rapid response during peak hours to the demands of an increasingly diverse customer.

The five pre-programmed buttons, auto-purge and easy cream technologies enable faster production and speed up the workflow. The Easycream technology, on the other hand, enables the automatic frothing of milk and plant-based drinks at the right temperature and with the right dose of froth.

The NEO (new engine optimization) technology from Victoria Arduino plays its part in the Eagle Tempo by guaranteeing temperature stability, consistency and greater productivity with the installation of a 9-liter capacity steam boiler for the preparation of milk-based drinks. The patented Victoria Arduino system also offers up to 29 percent energy saving compared to the previous model, the VA358 White Eagle.

Eagle Tempo was created from a restyling of the iconic VA358 White Eagle with updated and minimal lines and forms. The new Victoria Arduino espresso coffee machine is available in four colors: matt black, matt white, steel and a special heritage version in steel with brass details.




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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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