Culinary products that captivate audiences with celebrity chef Deema Hajjawi

Culinary products that captivate audiences with celebrity chef Deema Hajjawi

Chef Deema Hajjawi

Celebrity chef, author and TV host Deema Hajjawi reveals how inspiration, authenticity and audience connection fuel every innovative product launched with purpose.

What drives you to keep launching new products?

I’m constantly inspired by the evolving tastes, preferences and lifestyles of the people I cook for every single day. Moreover, as a chef, my passion revolves around creating experiences that deliver joy, flavor, comfort and lasting memorable moments. Consequently, launching new products becomes a natural extension of that passion, allowing me to innovate while delighting every discerning guest. It is always about keeping flavors fresh, exciting, relevant and connected to the expectations of modern culinary experiences. Furthermore, I embrace the challenge of transforming traditional tastes into something new while honoring and respecting my deep culinary roots.

In your journey as a chef, what do you consider the key factors to your success?

I believe authenticity, consistency and connection have always been the essential pillars that have contributed significantly to my ongoing success. Furthermore, I have always stayed true to who I am, honoring the flavors, traditions and memories that shaped me deeply. So, whether I am developing a spice blend or preparing a ready-to-cook meal, I consistently draw from real experiences. Moreover, my kitchen, family, travels and the people I meet constantly inspire me and influence my creative decisions. It’s that personal touch makes a meaningful difference and guides every single choice I make throughout the product development process.

When you create a new product, how do you ensure it resonates with your audience? 

It all begins with careful listening, as I pay close attention to what my community desires, craves and needs daily. Then, I test rigorously, refine thoughtfully, and test again consistently until the product truly feels like something I would proudly serve. I involve my audience throughout the journey as much as possible, sharing behind-the-scenes moments and welcoming their valuable input. Consequently, that transparency naturally builds trust, which ultimately becomes the essential foundation upon which long-term loyalty and meaningful connections are established.

What’s your approach to consumer feedback? 

Feedback is a gift. Whether it’s praise or constructive criticism, I see it as a roadmap to improvement. Moreover, I read every message, every comment and look for patterns in what people love or want more of.

 

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About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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