Restaurant concepts to keep an eye on
The region’s diverse hospitality landscape is thriving, with options spanning award-winning restaurants, traditional cafes and everything in between. Here are some of the notable names to put on your radar:
Qatar’s culinary scene with Maurizio Pace of La Petite Maison
Maurizio Pace, head chef at La Petite Maison Restaurants, trained in Italy and the UK. Passionate about food, he joined the LPM Restaurant group in 2018, bringing his expertise in Mediterranean cuisine. Here, he sheds light on Qatar’s culinary scene, providing us with an insider’s perspective.







