A taste of Lebanon in Barcelona with Joey Attieh restaurateur behind Albé Barcelona and âme

A taste of Lebanon in Barcelona with Joey Attieh restaurateur behind Albé Barcelona and âme

Joey Attieh, restaurateur and entrepreneur behind Albé Barcelona and âme, was born in Beirut and trained in Switzerland. His deep Lebanese roots continue to shape his identity, creativity and hospitality journey. Guided by the belief that “what’s meant to be will always find a way,” he’s forging a bold path to place Lebanese cuisine firmly on the European map.

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