4 standout gluten-free products redefining comfort food
The gluten-free market continues to evolve with innovative products that deliver on both flavor and functionality.
Empowering Omani’s talent with Maher Bahsoun, GM of Crowne Plaza Resort Salalah
Maher Bahsoun, general manager of Crowne Plaza Resort Salalah, leads with purpose, empowers with passion and inspires growth while driving excellence. For him, Oman’s hospitality industry presents a unique opportunity to combine cultural authenticity, service excellence and impactful contributions to the nation’s development. We learn more about him and how he anticipates the market will develop.
3 experts on why we’re making cheesy choices
Crumbled in recipes, grated on desserts, enjoyed at brunch or showcased in a restaurant’s cave, cheese is having its moment in the MENA region. Three experts tell us what’s trending on the regional cheese scene and share details of their go-to varieties.
Savoring Armenian cuisine with Middle Eastern flair with Agassi Serobyan, GM of VAGA Dubai
We take a look at how Armenian and Arabic cuisines beautifully complement one another in an exclusive interview with Agassi Serobyan, general manager of VAGA Dubai.
