How Saudi Arabia is reshaping its culinary scene
Saudi Arabia’s restaurant scene is expanding rapidly, with new concepts and international brands opening at pace. As the kingdom’s dining landscape evolves, the focus is moving toward deeper questions around culinary identity, professional development and the business models that will support long-term success. With insights from leading professionals, we explore what’s next for Saudi gastronomy.
A culinary carnival with Joelson dos Santos, head chef at La Cocina Mezcla
Melding native ingredients with African, Indigenous and European influences, Brazil’s gastronomy is a flavorful mix of contrasts. Joelson dos Santos, head chef at La Cocina Mezcla and specialist in Nikkei and Brazilian cuisine, has more on this South American culinary fusion-fest that refuses to stand still.
W Riyadh KAFD to open in May 2026
W Hotels is set to make a bold entrance into Saudi Arabia with the opening of W Riyadh KAFD in May 2026. The highly anticipated debut marks the brand’s first property in the kingdom.
The MENA’s 50 Best Restaurants 2026 list revealed
At a gala ceremony in Abu Dhabi, the region’s leading culinary talents were honored at the fifth edition of the MENA’s 50 Best Restaurants, with Egypt’s Khufu’s crowned No.1 and a new generation of chefs and restaurants recognized across 14 cities.
