Gin and tonic emerges as Gen Z’s spirit of choice

Gin and tonic emerges as Gen Z’s spirit of choice

Giles Hedger, Diageo’s

Despite reports that Gen Z is drinking less than previous generations, spirits brands see opportunities, particularly through gin and cocktails.

Gen Z, born between 1997 and 2012, drinks less frequently due to delayed alcohol exposure and diverse lifestyles. However, when they drink, it is social, enthusiastic and experimental. Giles Hedger, Diageo’s global consumer planning director, says, “Gen Z love spirits. They also love experimentation and exploration.”

Cocktails and RTDs lead the way

GlobalData research shows Gen Z under-indexes in high-volume categories like beer but over-indexes in cocktails, liqueurs, aperitifs and ready-to-drink (RTD) products. Cocktails appeal because of personalization, variety and creative presentation. David Harris, GlobalData’s alcoholic beverages director, notes growing interest in fruit-forward cocktails, mocktails and canned long drinks. RTDs provide an accessible entry point for younger consumers. Furthermore, hard seltzers demonstrated that convenience, flavor and experience drive engagement.

Gin remains a top choice

Gin has slightly declined compared to its millennial peak but remains popular among Gen Z. Diageo research places gin alongside vodka and tequila as top choices. Its versatility in cocktails, especially gin and tonics, keeps it relevant in bars and RTD markets. Brands also introduce small-format bottles and miniatures to make premium gin accessible.

Where Gen Z drinks matters

Bars, festivals and ‘third spaces’ like outdoor events remain key venues, while at-home and on-trade drinking is more measured. Brands like Absolut leverage music festivals to connect with Gen Z, emphasizing creativity and self-expression. Targeting a ‘young mindset,’ rather than a strict age group, is also effective.

With cocktails, RTDs and accessible luxury, gin and tonic is positioned to capture Gen Z’s attention. While their drinking patterns differ today, spirits brands remain confident this cohort will stay a key audience for innovation, experimentation and premium experiences.

For more news click here

Add to Favorites
About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

Your email address will not be published. Required fields are marked *