Trendlines Report on the F&B industry in the GCC at GRIF
HN provides a first look at key findings from founder and CEO of Insignia Worldwide, Guarav Sinha’s session on the upcoming F&B Trendlines report on the GCC, unveiled at GRIF 2018 at the Palazzo Versace Dubai.
Hospitality Titan Nouhad Dammous Honored by Vresso at Le Bristol Hotel Beirut
Le Bristol Hotel Beirut was the venue for a ceremony that holds a special meaning for the attending professionals who in their own right, are masters of their craft.
HORECA Lebanon’s Hospitality Salon Culinaire promises big action
In preparation for the highly anticipated 25th edition of HORECA Lebanon next month, a special Hospitality Salon Culinaire live chat was organized on February 20 at Le Royal Hotel in Dbayeh.
The fourth edition of Beirut’s Gourmet Week kicked off
Beirut’s Gourmet Week, the annual rendez-vous for fine food enthusiasts, is back for its fourth edition.
Beirut Cooking Festival soon
The Beirut Cooking Festival and Salon du Chocolat Beirut return to BIEL from November 16-18 for their seventh and fourth editions, respectively. These highly anticipated events attract over 15,000 visitors, offering a platform for chefs, experts, and food lovers to explore a world of culinary delights.
Kasr Fakhreddine Showcases Lebanese Meze at the International Meze Festival
Kasr Fakhreddine Showcases Lebanese Meze at the International Meze Festival in Antalya, Turkey Meta Description: Discover Kasr Fakhreddine’s exceptional Lebanese meze showcased at the International Meze Festival in Antalya, Turkey, on October 14, featuring a variety of traditional dishes. Kasr Fakhreddine, a renowned Lebanese restaurant with over 40 years of...





















