GRIF 2024 celebrates a decade of impact
Over the past decade, GRIF (The Global Restaurant Investment Forum) has united over 1,000 restaurant operators, investors and key stakeholders across the industry. In celebration of its 10th anniversary, GRIF is now set to host an exclusive gathering of leading restaurant operators and investors in the vibrant city of Edinburgh from October 7-8.
Salon du Chocolat et de la Pâtisserie Dubai highlights the pastry and coffee scene at The Talks
Lebanon’s tourism landscape is an intriguing mix of triumphs, challenges and resilience. From the reflections of industry leaders to strategies for revival, we explore the dynamic forces shaping Lebanon’s tourism outlook in the face of adversity.
Discover the exceptional benefits of USA Cheese
The USA Cheese Guild has been working hard to increase the exposure of American cheeses across the MENA region. We spoke with Amy Foor, vice president of Foodservice Programs at U.S. Dairy Export Council and Antonio El Khoury, director of culinary programs for USA Cheese Guild MENA, to learn more about the unique characteristics of the cheeses it promotes and the guild’s activities.
UAE Restaurant Group hosts a successful open day
The UAE Restaurant Group (UAERG), the official body representing the UAE’s F&B sector, recently hosted an open day on September 9th.
Gulfood Manufacturing’s 10th edition slated from 5-7 November 2024
From 5-7 November 2024,Gulfood Manufacturing will showcase cutting-edge developments and set new standards for the future.
Why tourism must be for all and not the few
Accessible tourism is not just a luxury, it’s a right. Michael Donald, co-founder of Halo Business Consulting, takes us through the groundbreaking innovations that are helping to create a more inclusive and equitable travel and tourism industry.
The future of investments and financing:hospitality sector trends
As the hospitality industry continues to adapt and grow, investors are beginning to expand their strategies and priorities, aligning with broader changes evident across the sector. Hala Matar Choufany, president of HVS Middle East and Africa, shines a spotlight on six key emerging trends that look set to characterize the hospitality investment and financing landscape over the next two decades.
Salon du Chocolat et de la Pâtisserie Riyadh on the horizon
The second edition of Salon du Chocolat et de la Pâtisserie returns to Riyadh International Convention and Exhibition Center from November 25-27, 2024. We reveal what’s planned and what differentiates the event.
Looking ahead: Saudi HORECA Riyadh from November 25-27, 2024
From November 25-27, 2024, Riyadh International Convention and Exhibition Center will welcome hospitality and foodservice professionals from near and far for the 13th edition of SAUDI HORECA Riyadh. We share a taste of what’s to come at this key industry event, considered the largest of its kind in the Kingdom.
3 key takeaways for hoteliers eyeing long-term success
Putting zero-waste initiatives into practice successfully can be a challenge for businesses, but will pay dividends over time, as Bastien Blanc, hotelier and co-founder of TroKadero Management, explains.