Franke Coffee Systems launches the New A Line, marking a major leap in the evolution of fully automatic coffee machines. Engineered in Switzerland, the range debuts with the A600 and A800 models.
The New A Line delivers premium in-cup quality, personalization and lower operating costs, all while minimizing environmental impact. Designed to meet the changing demands of modern hospitality, it addresses the key pressures facing operators today. These include: rising quality expectations, complex coffee menus and higher operational costs.
A Line: consistency and quality at every cup
The New A Line introduces advanced brewing technology to ensure consistently exceptional beverages. Moreover, the iQFlow™ system dynamically controls the extraction process, guaranteeing identical results across every machine. Meanwhile, the enhanced FoamMaster creates rich, undiluted milk foam, hot or cold, with smooth textures ideal for dairy and plant-based drinks. For ultimate precision, the PrecisionTemp feature allows beverage-specific temperature control. Whether espresso, tea or specialty coffee, every drink is brewed at the ideal temperature for flavor and consistency.
Designed for versatility and self-service
Built for flexibility, the New A Line supports both staff-operated and self-service environments. Powered by FrankeOS, its intuitive digital system offers Customer Mode for guests and Operator Mode for staff. Furthermore, FrankeConnect enables real-time cloud integration, allowing remote setup, centralized recipe management and over-the-air updates. Moreover, the platform supports up to three grinders, two powder hoppers and an optional Flavor Station with six syrups. Additionally, the IndividualMilk system keeps dairy and non-dairy lines separate, ensuring zero cross-contamination while catering to diverse dietary needs.
Simplified operations and smarter cleaning
Ease of use stands at the heart of the New A Line. Furthermore, its graphical user interface provides step-by-step instructions, enabling new staff to operate it confidently. The IndividualClean system optimizes hygiene routines by monitoring beverage output and prompting cleaning only when necessary. This reduces water, detergent and time consumption while maintaining safety and taste. Moreover, the Dynamic Spout Light (DLi) further enhances user experience by signaling operational status at a glance. Thus, from ready-to-serve to cleaning mode, the machine guides teams effortlessly through every stage.
Efficiency and sustainability combined
Franke’s new HeatGuard boiler technology reduces energy loss by up to 44 percent, maintaining readiness while cutting idle heat waste. Furthermore, IndividualClean and IndividualMilk minimize unnecessary cleaning cycles and milk waste, saving resources and labor time. In addition, FrankeConnect’s remote diagnostics feature limits on-site interventions, helping operators run more sustainably and efficiently.
Refined design meets Swiss precision
Visually, the New A Line exudes refined craftsmanship. Moreover, available in sleek black with Onyx, Granite, or Mahogany accents, it integrates premium materials and matte finishes. In addition, a unified modular design complements various environments, from hotel breakfast areas to upscale coffee corners.
“Premium expectations are rising even as staffing and cost pressures grow,” said Marco Zancolò, CEO of Franke Coffee Systems. “With the New A Line, operators gain consistent quality, flexibility for any menu, and simpler day-to-day operation, all supported by Swiss engineering.”
The new A600 and A800 are being rolled out globally through the end of 2026.
